Assortment

Vitamins are specific complex organic compounds necessary for animals in small quantities for sustaining life and production.

The amount and interrelation of amino acids in feeds affect the quality of proteins in nutrition of domestic animals feeding, especially the amount of essential amino acids, as well as the scope of absorption and metabolism in cells.

Today, thousands of different kinds of mycotoxins have been identified. New analytic technologies enable tracking even of their lowest levels in feed and raw materials for animal feed.

Organic acids have been used for preservation of materials for domestic animals nutrition for many years now. In many EU states organic acids and their mixes are irreplaceable in various applications in the production of animal feed.

Prebiotics in feed, drinking water or dairy substitutes ensure that already in feed the effect of intestinal micro flora is created in case of multi-gastric animals or in the tripe micro flora in case of ruminants.

Enzymes are added to feed mixes for the purpose of better digestion. They hydrolyze proteins and increase utilization of proteins in feed.

Every breeder knows that coccidia can cause various problems. For that reason coccidiostats are used in animal feed, as they destroy or slow down the action of protozoa.

Mineral feeds are inorganic and organic compounds which satisfy the demands of animals for calcium, phosphorous, sodium, magnesium.

Protein feed contains more than 20% of raw proteins, or protein equivalents and less than 18% of cellulose.

We offer milk substitutes and milk products to our customers for various age categories of animals.

By use of organic minerals, nutritionists and producers can ensure delivery of essential nutrients.

Essential oils affect the rumen flora and digestive enzymes which modify metabolism of the tripe of ruminants.

Optimal addition of supplements in terms of proper minerals to meals, can lead to improvements, especially in reproduction, resistance and condition.

Carotenoids are a type of widely-spread natural pigments, for which it has been proved that they appear in all three life domains; in eubacteria, archaebacteria and eukaryotes.

Aromas are substances which are used or are to be used in the production of food products in order to give them smell, i.e. taste.

Antioxidants are substances which prevent oxidation of fats. Natural fats are resistant to oxidation to a certain degree.

Animal feed supplements which improve biological and nutritive values of feed, help better utilization of nutritive elements, prolong its shelf life and improve animal feed properties.

Pelleting is the procedure which requires treating the floury feed by water vapor in a special conditioner. Floury feed is heated by water vapor so that it receives 17-18% humidity.